For the week of March 6th through March 10th

---

Monday 
Teriyaki Chicken Breast on a Bowdoin Roll: Marinated and Grilled Chicken Breast, Lettuce, Tomatoes, and Sliced Onions. Served on our Homemade Kaiser Roll with a side of Fries and a Beverage $7.25

Soup Du jour

---

Tuesday
Hot Pastrami on Rye:  Thinly Sliced Pastrami and Melted Swiss Cheese served warm on Rye Bread served with Chips and Beverage. $7.25

Soup Du jour

---

Wednesday
Quinoa, Chickpea and Cucumber Salad: Quinoa, Feta Cheese, Roasted Garbanzo Beans, Cucumbers, Roasted Beets and Spring Greens tossed with a Honey Balsamic Dressing.  Topped with Grape Tomatoes and Shredded Carrots. Served with a Pita Wedges and Beverage $7.25

Soup Du jour

---

Thursday
Meatloaf and Cheddar Panini: Homemade Meatloaf on Italian Bread, served with a side of Gravy served with a Small Garden Salad and a Beverage $7.50

Soup Du jour

---

Friday
Buffalo Shrimp Caesar Salad: Our Classic Caesar Salad topped with Fried Buffalo Shrimp served with a Homemade Garlic Breadstick and a Beverage. $7.50

Soup Du jour

---